Orders and payment will be taken this Sunday, December 14 for Wednesday, December 17 pick-up at 4:00 PM. This month’s entrée is pork tamales for $12, and a few green chicken tamale meals are available at the same price if you prefer chicken to pork (please note that supplies are limited, so the green chix ones are on a first come, first served basis – thanks for understanding). The dessert will be delicious bonuelos, which are flour tortillas with cinnamon and sugar, for $2. The usual salads are available as well, with ($10) or without ($8) chicken. Please note that in January, Roberti meal prices will increase slightly to account for economic conditions.